五谷红豆粽Multigranis And Red Bean Dumplings

起锅热麻油,把蒜茸炒香,然后加入米料和调味料A,炒1分钟后盛出。Heat sesame oil in a wok, fry garlic until fragrant. Add rice ingredients and stir in seasoning A. Fry for 1 minute. Remove and leave aside.

另外热1汤匙油,加入五香粉、花生、红豆及大头菜,再加盐和胡椒粉,炒一阵后盛出,和炒过的米料混合。Reheat wok and add 1tbsp oil. Fry Chinese Five Spice powder. Add peanuts, red beans and tai tau choy. Add salt and pepper and fry for a while. Remove and mix with glutinous rice mixture.

用两片粽叶折成斗状,放入2汤匙米料,填入1片腊肠和1块桂花肉,再铺上2汤匙米料,绑成三角形状,以草绳扎紧。Take 2 bamboo leaves and fold into a cone shape. Add 2tbsp rice mixture. Top up with 1 slice lap cheong and 1 piece kuai fah yoke. Add 2tbsp rice mixture. Wrap up into a neat triangle. Secure with hempstrings.

煮一煲水,加2汤匙盐和1汤匙白糖,放入粽子,煮3小时或至熟。Pour a pot of water and add 2tbsp salt and 1tbsp sugar. Put the dumplings in and boil for 3 hours until dumplings are done.